Wednesday, November 9, 2011

Jalapeno Cheese Corn Meal Beer Bread



  • 1 1/ 2 cups flour
  • 1 1/2 cups corn meal
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons table salt
  • 1 -2 medium jalapenos, finely chopped
  • 1/3 cup sharp cheddar, cut into small cubes
  • 12 ounces beer
  • 1/4 cup melted butter
Heat the oven to 350ºF. Coat non-stick loaf pan with non-stick cooking spray.
In a large bowl, mix the dry ingredients.  Pour in the beer and stir until the dry ingredients are moistened. The dough will be sticky.  Press the dough into the loaf pan. Bake for 40-45 minutes.

Pour melted butter over the top of the loaf, then bake for another 10 minutes.  Allow to cool 10 minutes, then turn out onto a plate.

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